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Dinner Lunch
Seasoned cooked eggplant topped with yogurt sauce.
Badenjon Buranee
Sauted sliced eggplant with yogurt sauce, tomato sauce, and herbs
Stuffed grape leaves with ground meat, vegetables, and seasonings.
Salad Oleviah
Chicken breast mixed with eggs, potatoes, pickles, and seasonings.
Turnovers stuffed with ground meat, vegetables, and seasonings.
Turnovers stuffed with potatoes, scallions, and seasonings.
Steamed dumplings stuffed with seasoned ground meat, and onions; topped with seasoned yogurt and meat sauce.
Scallions filled dumpling topped with seasoned yogurt, meat sauce & dry mint leaves.
Crushed chick peas mixed with tahini, lemon juice and olive oil; mildly spiced.
Soup and Salads
Afghan Salad
Tomatoes onions coriander with dried mint fresh lemon juice.
Green Salad
Lettuce tomatoes and cucumbers with house dressing.
Shirazi Salad
Diced tomatoes cucumber, cilnatro and onions with feta cheese.
Soup of the Day $5.95
Yogurt with cucumbers and dried mint leaves.
Pickles $5.95
Pickled vegetables and herbs.
Nan (Afghan Bread) $2.95
Served with Basmati rice and green salad
Qabili Pallow
Seasoned rice topped with sauteed seasoned shredded carrots and raisins, served with lamb shank or kabob of your choice (chicken tikka).
Zereshk Pallow
Cornish hen kabob served with Basmati rice topped with berries and raisins.
Lamb Shank
Tender seasoned shanks cooked in our special recipe, served over Basmati rice.
Kofta Challow
Spicy cooked meat balls with gravy, served with Basmati rice.
Sserved with Basmati rice and green salad
Khoresht Badenjon (Eggplant Stew)
Mildly spiced cooked eggplant with lamb, tomatoes and onions.
Khoresht Gheimeh (Beef Stew)
Mildy spiced beef cooked with split peas and gravy.
Ghorma Subzi (Mixed Vegetable Stew)
Seasoned lamb cooked with parsley, scallions, kidney beans.
Qormeh Morgh (Chicken Stew)
Boneless chicken breast cooked with tomatoes, onions, and spices.
Chunks of chicken breast cooked with garlic, spices and yogurt.
Vegetarian Entrees
Vegetarian Entrees
Subzi (Spinach)
Fresh chopped Spinach cooked with fresh herbs and spices.
Kadu (Pumpkin)
Pumpkin cooked in tomato sauce mildly spiced topped with yogurt sauce.
Badenjon (Eggplant)
Eggplant cooked with tomatoes onions and garlic.
Bamya (Okra)
Fresh okra cooked with garlic and tomatoes.
Lubia (Kidney Beans)
Cooked with tomatoes, onions and garlic.
Served with Basmati rice and green salad
Kabob Combo
Choice of any tow different kabobs (1-6).
Dinner for Two
Choice of any two different kabobs and one stew (1-6).
Dinner for Four
Choice of any four different kabobs and two stew or vegetarian dish (1-6).
Family Combo
Choice of any six different kabobs two stew, and one vegetarian dish (1-6).
Vegetarian Combo
Choice of any two vegetarian dishes.
Kabob Entrees
Served with Basmati rice and green salad
Chicken Breast Kabob
Boneless chunks of chicken marinated in fresh grated spices and seasoning; broiled over charcoal.
Jujeh Kabob
Charcoal broiled cornish hen marinated with saffron, mildly seasoned and spiced.
Tikka Kabob (Shish Kabob)
Tender cubes of lamb of beef marinated in fresh grated spices and seasonings; charcoal broiled.
Kabob Kobideh
Ground beef mixed with herbs and fresh grated spices broiled over charcoal.
Chicken Kobideh
Ground chicken breast marinated and spices broiled over charcoal.
Kabob Barg (Steak Kabob)
Marinated and delicately seasoned tender loin, charcoal broiled.
Kabob Sultani
Combination of kabob barg and kabob hobideh or chicken kabob and kabob kobideh.
Fish Kabob
Charcoal broiled filet of salmon marinated with saffron, lemon and garlic; moderately spiced.
Shrimp Kabob
Jumbo shrimp delicately seasoned and spiced broiled over charcoal.
Chaplee Kabob
Spicy ground lamb patties marinated with fresh grated spices and vegetables.
Lamb Chops
Delicately marinated lamb chops with garlic and lemon juice. Charcoal broiled.
Firni (Pudding) $4.95
Jelabi $4.95
Baghlawa $4.95
Ice Cream $4.95
Yogurt drink with mint.
Soda $1.95
Green Tea $1.95
Black Tea $1.95
Herbal Tea $1.95
Turkish Coffee $3.95
Coffee $1.95
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